Description

Description:Maharajaprasarini Thailam is a famous Ayurveda oil used for internal and external applications. It is used in neurological problems. This oil is also available in capsule form.

Maharajaprasarini tailam benefits:
It is used in all the Vata related diseases.

Vata related diseases comprises of

• Neurological diseases like neuritis, neuralgia, paralysis and
• Skeleto muscular complaints like arthritis, muscular dystrophy, myalgia,
• Trigeminal neuralgia, tendinitis etc.
• Promotes sex and potency in males, improves sexual strength, useful in premature ejaculation, sex weakness.
• Is of proven effect in vaginal discharge, gulma and infertility in women.
• Not only humans but also elephants and horses debilitated with vata, benefit from this.

How to use:

• This oil is taken orally – 5- 10 drops with warm milk or water before food once or twice a day as directed by Ayurvedic doctor.
• Capsule dosage is usually – 1 – 2 capsule once or twice a day before food with warm milk or water.
• It is also used for external application.

Caution: This medicine should only be taken under medical prescription only.

Maharajaprasarini tailam side effects: 
There are no known side effects with this oil. People with diabetes, hypercholestrolemia and high BP should exercise precaution while taking orally.

Synonym: Valiya Prasarini thailam

Principle adopted in making this herbal oil: 
In this herbal oil, the herbs are infused in the medium of sesame oil along with herb water decotion. Then the solid waste herb materials are filtered out. Thus, this oil contains oil soluble and water soluble phyto-active principles of medicinal herbs.

Maharajaprasarini Thailam ingredients: 

• Kashmari – Gmelia arborea
• Lodhra – Symplocos racemosa
• Ketaki – Pandanus odoratissimus
• Bhadra – Aerua lanata
• Eranda – Ricinus communis
• Kilima – Cedrus deodara
• Patala – Stereospermum suaveolens
• Saliparni – Desmodium gangeticum
• Prasarini – Paederia foetida
• Sirisha – Albizia lebbeck
• Vari – Asparagus racemosus
• Bruhati – Solanum indicum
• Syonaka – Oroxylum indicum
• Punarnava – Boerhaavia diffusa
• Prisniparni – Uraria picta
• Laksha – Laccifer lacca
• Paribhadra – Erythrina variegata
• Agnimantha – Premna corymbosa
• Twak  – Cinnamon – Cinnamomum zeylanicum
• Gokshura – Tribulus terrestris
• Bala – Sida cordifolia
• Rasna – Alpinia galanga
• Aswagandha – Withania somnifera
• Sahachara – Strobilanthes heynianus
• Vilwa – Aegle marmelos
• All these herbs are made into Kashayam with water
• Chagamamsa – Goat meat
• Kanjika – fermented grain liquid
• Manjishta – Rubia cordifolia
• Mastu – supernatent liquid of curds
• Ikshurasa – Sugarcane juice
• Ksheera – cow milk
• Dadhi – curds
• Taila – Oil of Sesamum indicum
• Bolus prepared out of fine powders of
• Prishiparni – Uraria picta
• Musta – Cyperus rotundus
• Gokshura – Tribulus terrestris
• Maricha – Pepper – Piper nigrum
• Pippalimoola – Long pepper root – Piper longum
• Patala – Stereospermum suaveolens
• Shyonaka – Oroxylum indicum
• Dhatri – Amla – Emblica officinalis
• Agnimantha – Premna corymbosa
• Vilwa – Aegla marmelos
• Karkati – Cucumis utilissimus
• Rasanjana – Berberis aristata
• Mudgaparni – Phaseolus trilobus
• Kachora – Trapa natans
• Bhallataka – Semecarpus anacardium
• Padma – Nelumbium speciosum
• Aksha – Terminalia bellirica
• Chakramarda – Cassia tora
• Punarnava – Boerhaavia diffusa
• Kana – Piper longum
• Bhadra – Aerua lanata
• Haridra – Turmeric – Curcuma longa
• Kashmari – Gmelina arborea
• Ashwagandha – Withania somnifera
• Shatahva – Anethum sowa
• Pathya – Terminalia chebula
• Sarala – Pinus roxburghi
• Manjishta – Rubia cordifolia
• Jivanti – Dendrobium macraei
• Chorapushpi – Costus speciosus
• Shatavari – Asparagus racemosus
• Shalaparni – Desmodium gangeticum
• Sariva – Hemidesmus indicus
• Brihati – Solanum indicum
• Shati – Hedychium spicatum
• Vacha – Acorus calamus
• Nagara – Ginger – Zingiber officinalis
• Guduchi – Tinospora cordifolia
• Madhuka – Licorice – GLycyrrhiza glabra
• Kastoori – Musk
• Karpoora – camphor
• Kumkuma – Saffron – Crocus sativus